Flavor Structure of Scherk-Schwarz Supersymmetry Breaking for Quasi-Localized Matter Field

Details Flavor Structure of Scherk-Schwarz Supersymmetry Breaking for Quasi-Localized Matter Field Flavor Structure of Scherk-Schwarz Supersymmetry Breaking for Quasi-Localized Matter Field

2003-12-27

arxiv.org/abs/hep-ph/0312357v1

J.Korean Phys.Soc. 45 (2004) S360-S364

Physics

High Energy Physics

High Energy Physics - Phenomenology

5 pages, Revtex4, Talk presented at 2nd International Conference on Flavor Physics (ICFP 2003), KIAS, Seoul, Korea, Oct.6-11,

Scientific paper

We discuss the flavor structure of soft supersymmetry breaking parameters in 5-dimensional orbifold field theories in which N=1 supersymmetry is broken by the Scherk-Schwarz boundary condition and hierarchical 4-dimensional Yukawa couplings are obtained by quasi-localizing the matter fields in extra dimension. In such theories, the resulting soft scalar masses and trilinear scalar couplings at the compactification scale are highly flavor-dependent, but appropriately suppressed in correlation with Yukawa couplings. Those flavor violations can give interesting phenomenological consequences at low energies as well as constrain the mechanism of Yukawa coupling generation.

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