Supersymmetry breaking as the origin of flavor

Details Supersymmetry breaking as the origin of flavor Supersymmetry breaking as the origin of flavor

2004-04-08

arxiv.org/abs/hep-ph/0404077v4

Phys.Rev. D70 (2004) 055003

Physics

High Energy Physics

High Energy Physics - Phenomenology

14 pages, RevTex 4

Scientific paper

10.1103/PhysRevD.70.055003

We present an effective flavor model for the radiative generation of fermion masses and mixings based on a SU(5)xU(2) symmetry. We assume that the original source of flavor breaking resides in the supersymmetry breaking sector. Flavor violation is transmitted radiatively to the fermion Yukawa couplings at low energy through finite supersymmetric threshold corrections. This model can fit the fermion mass ratios and CKM matrix elements, explain the non-observation of proton decay, and overcome present constraints on flavor changing processes through an approximate radiative alignment between the Yukawa and the soft trilinear sector. The model predicts new relations between dimensionless fermion mass ratios in the three fermion sectors, and the quark mixing angles.

Affiliated with

Also associated with

No associations

Rating

Supersymmetry breaking as the origin of flavor does not yet have a rating. At this time, there are no reviews or comments for this scientific paper.

If you have personal experience with Supersymmetry breaking as the origin of flavor, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Supersymmetry breaking as the origin of flavor will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFWR-SCP-O-158560