Diffraction Association and Flavoring of Pomeron

Details Diffraction Association and Flavoring of Pomeron Diffraction Association and Flavoring of Pomeron

1998-05-14

arxiv.org/abs/hep-ph/9805330v1

Physics

High Energy Physics

High Energy Physics - Phenomenology

13 pages, LaTeX, 3 eps figures

Scientific paper

The most important consequence of Pomeron being a pole is the factorization property. However, due to Pomeron intercept being greater than 1, the extrapolated single diffraction dissociation cross section based on a classical triple-Pomeron formula is too large leading to a potential unitarity violation at Tevatron energies. It is our desire here to point out that the "flavoring" of Pomeron plays the dominant role in resolving this apparent "paradox".

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