Pressure-induced absorption of microwave radiation by the oxygen molecule

Details Pressure-induced absorption of microwave radiation by the oxygen molecule Pressure-induced absorption of microwave radiation by the oxygen molecule

Jan 1978

adsabs.harvard.edu/cgi-bin/nph-data_query?bibcode=1978jqsrt..19...63m&link_type=abstract

Journal of Quantitative Spectroscopy and Radiative Transfer, vol. 19, Jan. 1978, p. 63-68.

Computer Science

Microwave Attenuation, Molecular Absorption, Oxygen, Pressure Effects, Gas Pressure, High Pressure, Magnetic Dipoles

Scientific paper

It has been known that microwave absorptions at 9, 23, and 60 GHz by high-pressure oxygen gas are considerably greater than predicted by conventional theory, but not at 68.7 GHz. A reasonable explanation is pressure-induced absorption, which enhances the well-established magnetic-dipole absorption in the 60-GHz region. A total of 4.3 p dB/km (p in atmosphere) of peak intensity is proposed to be due to pressure-induced absorption in the 60-GHz region, compared with 145 dB/km due to magnetic-dipole absorption.

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