The kinetic isotope effect in the bacterial reduction and oxidation of sulfur

Details The kinetic isotope effect in the bacterial reduction and oxidation of sulfur The kinetic isotope effect in the bacterial reduction and oxidation of sulfur

Dec 1964

adsabs.harvard.edu/cgi-bin/nph-data_query?bibcode=1964gecoa..28.1893j&link_type=abstract

Geochimica et Cosmochimica Acta, vol. 28, Issue 12, pp.1893-1912

Computer Science

19

Scientific paper

The kinetic isotope effect in the bacterial reduction of sulfate to sulfide and oxidation of native sulfur and sulfide to sulfate has been investigated at the temperature of 32°C. In these studies, mixed culture techniques were used in order to more closely approximate isotopic fractionation as it occurs in nature. In addition, the S 34 compositions of sulfur in coexisting sulfate and sulfide in lake waters and streams were determined for comparison to the laboratory raw culture results.

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