Possibility of the Nonenzymatic Browning (Maillard) Reaction in the ISM

Statistics – Computation

Scientific paper

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

Density Functional Computational Study, Formaldehyde, Glycine, Nonenzymatic Browning Reaction, Gaseous Phase Interstellar Medium

Scientific paper

The possibility of the occurrence of the nonenzymatic browning reaction in the gaseous phase in the interstellar medium has been investigated by using Density Functional Theory computations. Mechanisms for the reactions between formaldehyde ( Fald) + glycine ( Gly), Fald + NH 3 and Fald + methylamine ( MeAm) have been proposed, and the possibility of the formation of different compounds in the proposed mechanisms has been evaluated through calculating the Gibb's free energy changes for different steps of the reaction, by following the total mass balance. The Fald + Gly reaction under basic conditions is found as the most favorable for producing 1-methyl-amino methene or 1-methyl-amino methelene ( MAM). The reaction under acidic conditions is found to be the least favorable for producing MAM. The Fald + NH 3 reaction is found to be plausible for the production of MeAm, which can participate by reaction with Fald, resulting in the formation of MAM.

No associations

LandOfFree

Say what you really think

Search LandOfFree.com for scientists and scientific papers. Rate them and share your experience with other people.

Rating

Possibility of the Nonenzymatic Browning (Maillard) Reaction in the ISM does not yet have a rating. At this time, there are no reviews or comments for this scientific paper.

If you have personal experience with Possibility of the Nonenzymatic Browning (Maillard) Reaction in the ISM, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Possibility of the Nonenzymatic Browning (Maillard) Reaction in the ISM will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFWR-SCP-O-1697043

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.