Composition of the Myristicin Fraction from Oil of Nutmeg

Details Composition of the Myristicin Fraction from Oil of Nutmeg Composition of the Myristicin Fraction from Oil of Nutmeg

Jan 1963

adsabs.harvard.edu/cgi-bin/nph-data_query?bibcode=1963natur.197..379s&link_type=abstract

Nature, Volume 197, Issue 4865, pp. 379 (1963).

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Scientific paper

THE aromatic ether fraction of oil of nutmeg has been previously shown1 to consist of eugenol (Ia), isoeugenol (IIa), safrole (Ic) and myristicin (Id). Vacuum distillation yields a fraction (b.p. 109°-112°/1 mm mercury; 60 g from 1 kg of `W.I.' oil of nutmeg (George Lueders and Co.)) which consisted of a substance heretofore accepted both chemically1,2 and pharmacologically3 as the single compound, myristicin (Id).

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