Prebiotic Oligomerization on or Inside Lipid Vesicles in Hydrothermal Environments

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Glycine, Hydrothermal Vents, Lipid Vesicles, Oligopeptide, Prebiotic Cells

Scientific paper

Oligomerization of amino acids proceeded on or inside lipid vesicles as a model of prebiotic cells in a simulated hydrothermal environment. When the suspension of lipid vesicles taking up monomeric glycine underwent a sudden temperature drop by traversing from a hot (180 °C) to a cold (0 °C) region repeatedly while circulating through a closed reaction circuit, oligopeptides up to heptaglycine were formed even in the absence of condensing agents.

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