Vitamin B12 Content of Soft- and Hard-shell Clams

Details Vitamin B12 Content of Soft- and Hard-shell Clams Vitamin B12 Content of Soft- and Hard-shell Clams

Jul 1951

adsabs.harvard.edu/cgi-bin/nph-data_query?bibcode=1951natur.168...36p&link_type=abstract

Nature, Volume 168, Issue 4262, pp. 36-37 (1951).

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MICROBIOLOGICAL assays for vitamin B12 content were made on soft-shell clams (Mya arenaria) and hard-shell clams or quahaugs (Venus mercenaria) from the waters off the coast of Massachusetts and Rhode Island. Assays were also made on commercially canned clams, both whole and minced, and on calf, beef, and pig livers obtained through normal retail outlets.

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