The stability of amino acids at submarine hydrothermal vent temperatures

Details The stability of amino acids at submarine hydrothermal vent temperatures The stability of amino acids at submarine hydrothermal vent temperatures

Jun 1995

adsabs.harvard.edu/cgi-bin/nph-data_query?bibcode=1995oleb...25..111b&link_type=abstract

Origins of Life and Evolution of the Biosphere, Volume 25, Issue 1-3, pp. 111-118

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17

Scientific paper

It has been postulated that amino acid stability at hydrothermal vent temperatures is controlled by a metastable thermodynamic equilibrium rather than by kinetics. Experiments reported here demonstrate that the amino acids are irreversibly destroyed by heating at 240 °C and that quasi-equilibrium calculations give misleading descriptions of the experimental observations. Equilibrium thermodynamic calculations are not applicable to organic compounds under high-temperature submarine vent conditions.

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