The Evaluation of Spatial Fluctuations and Temporal Variability in Estimated Levels of THMs in Drinking Water

Details The Evaluation of Spatial Fluctuations and Temporal Variability in Estimated Levels of THMs in Drinking Water The Evaluation of Spatial Fluctuations and Temporal Variability in Estimated Levels of THMs in Drinking Water

Apr 2007

adsabs.harvard.edu/cgi-bin/nph-data_query?bibcode=2007aipc..899..745r&link_type=abstract

SIXTH INTERNATIONAL CONFERENCE OF THE BALKAN PHYSICAL UNION. AIP Conference Proceedings, Volume 899, pp. 745-745 (2007).

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Surface Water Quality, Environmental Studies

Scientific paper

Chlorine, used by municipal water treatment facilities to disinfect water, reacts with naturally occurring organic matter to produce a host of compounds known as disinfection by-products. In addition to chloroform, brominated species such as bromodichloromethane, dibromochloromethane, and bromoform may also be formed if bromide is present in the source water. Together, these volatile compounds comprise the trihalomethanes (THMs). The results presented in this paper shown that the THM levels were higher in the summer relative to other seasons.

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