The effect of a shallow low viscosity zone on the apparent compensation of midplate swells

Mathematics

Scientific paper

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

67

Mathematical Models, Plates (Tectonics), Swelling, Viscosity, Convection, Geoids, Gravity Anomalies, Green'S Functions, Rayleigh Number, Thickness, Topography

Scientific paper

A model for midplate swells is assumed where the swell topography is dynamically maintained by convection beneath a conducting lid. Using an idealized viscosity structure consisting of a low viscosity layer underneath the lid and overlying a constant viscosity region, the effect of the low viscosities, the layer thickness, and the Rayleigh number on the flow and on the inference of a compensation mechanism from the associated gravity, geoid, and topography anomalies is investigated. The calculations show that a simple plume model with stratified viscosity variations of less than two orders of magnitude near the surface can produce the range of depths of compensation seen at midplate swells. Shallow depths of compensation, therefore, cannot be used to argue against dynamic models for the formation of hot spot swells.

No associations

LandOfFree

Say what you really think

Search LandOfFree.com for scientists and scientific papers. Rate them and share your experience with other people.

Rating

The effect of a shallow low viscosity zone on the apparent compensation of midplate swells does not yet have a rating. At this time, there are no reviews or comments for this scientific paper.

If you have personal experience with The effect of a shallow low viscosity zone on the apparent compensation of midplate swells, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and The effect of a shallow low viscosity zone on the apparent compensation of midplate swells will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFWR-SCP-O-1347842

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.