Stabiliti and Identity of analytic functions of Hardy classes

Mathematics – Complex Variables

Scientific paper

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

15 pages

Scientific paper

Let $E$ be a subset of the unit disc $U$ of the complex plane $\CC$. Recall that $H^p(U)$ is the space of all holomorphic functions $g$ on $U$ for which $\|g\|_{H^p}$ $<$ $\infty$. Put \begin{equation} C_p(\epsilon, R) = \sup \{\sup_{|z| \leq R}|g(z)|: g\in H^p, \|g\|_p\leq 1, |g(\zeta)| \leq \epsilon \forall \zeta\in E\}, \end{equation} for positive $\epsilon$ and $R$ in $(0, 1)$. It can be seen that $C_p(\epsilon, R)$ is bounded from above by $(1-R^2)^{-1/p}$. \begin{theorem} If $\bar E$ $\subset$ $U$ then there exists $\epsilon_0>0$ such that for $0<\epsilon <\epsilon_0$ there is correspondingly a finite Blaschke product $B_{\epsilon}(z)$ whose zeros are in $\bar E$ satisfying \begin{eqnarray*} \max_{|z|\leq R}|B_\epsilon (z)|\leq C_p(\epsilon, R)\leq C\max_{|z|\leq R}|B_\epsilon (z)|^{1/2}, \end{eqnarray*} where $C$ is a positive constant that depends only on $R$ and $p$. Moreover we have \begin{eqnarray*} \sup_{z\in E}|B_{\epsilon}(z)|\leq \epsilon. \end{eqnarray*} \end{theorem}

No associations

LandOfFree

Say what you really think

Search LandOfFree.com for scientists and scientific papers. Rate them and share your experience with other people.

Rating

Stabiliti and Identity of analytic functions of Hardy classes does not yet have a rating. At this time, there are no reviews or comments for this scientific paper.

If you have personal experience with Stabiliti and Identity of analytic functions of Hardy classes, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Stabiliti and Identity of analytic functions of Hardy classes will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFWR-SCP-O-189185

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.