Precision vineyard management from space - from Bacchus to Eneide

Computer Science

Scientific paper

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Space Missions, Earth Observations

Scientific paper

In a highly competitive global market such as the wine business, consistent quality is a must, especially if Europe wants to maintain its position as world leader. It currently accounts for 55% of the world's vine-growing areas, 60% of wine production and 70% of exports. In this very special sector of agriculture, technology and science play fundamental roles in all phases of activity, from the start of the vine-growing season, through the ripening of the grapes, to the bottling of the wine. The quality of the wine produced depends on many parameters, including the soil characteristics in the area, the weather and growth conditions during the season, the ability to monitor and control vine diseases, the degree of maturity of the grapes at harvest time, their grade, colour, organic acis, etc. during fermentation and, finally, the wine production techniques employed. In general, however, European vineyard managers still have little access to technical means or reliable systems to guide them in their decision-making.

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