Optimization of Production Protocol of Alkaline Protease by Streptomyces pulvereceus

Details Optimization of Production Protocol of Alkaline Protease by Streptomyces pulvereceus Optimization of Production Protocol of Alkaline Protease by Streptomyces pulvereceus

2010-01-30

arxiv.org/abs/1002.0048v1

Biology

Quantitative Biology

Other Quantitative Biology

4 pages, 5 figures

Scientific paper

Extra cellular alkaline protease producing species is an isolate from soil which was characterized and identified as Streptomyces pulvereceus MTCC 8374. Studies on submerged fermentation revealed that maximum level of enzyme production was during early stationary phase. Optimum pH, inoculum and temperature were 9.0, 3 percent and 33 C respectively. Among carbon sources 0.3 peccent starch gave a maximum production followed by maltose, xylose and fructose. High yield of protease production was reported with 1.0 percent casein followed by soybean meal, yeast extract and malt extract. Further, it was optimized with 0.5 percent, 1.0 percentand 1.5 percent of NaCl among which 1 percent NaCl resulted in maximum level of protease. The protease profile of the isolate shows its potential as a good source for industrial application.

Affiliated with

Also associated with

No associations

Rating

Optimization of Production Protocol of Alkaline Protease by Streptomyces pulvereceus does not yet have a rating. At this time, there are no reviews or comments for this scientific paper.

If you have personal experience with Optimization of Production Protocol of Alkaline Protease by Streptomyces pulvereceus, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Optimization of Production Protocol of Alkaline Protease by Streptomyces pulvereceus will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFWR-SCP-O-251418