Normalitity preserving perturbations and augmentations and their effect on the eigenvalues

Mathematics – Numerical Analysis

Scientific paper

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

Scientific paper

We revisit the normality preserving augmentation of normal matrices studied by Ikramov and Elsner in 1998 and complement their results by showing how the eigenvalues of the original matrix are perturbed by the augmentation. Moreover, we construct all augmentations that result in normal matrices with eigenvalues on a quadratic curve in the complex plane, using the stratification of normal matrices presented by Huhtanen in 2001. To make this construction feasible, but also for its own sake, we study normality preserving normal perturbations of normal matrices. For $2\times 2$ and for rank-1 matrices, the analysis is complete. For higher rank, all essentially Hermitian normality perturbations are described. In all cases, the effect of the perturbation on the eigenvalues of the original matrix is given. The paper is concluded with a number of explicit examples that illustrate the results and constructions.

No associations

LandOfFree

Say what you really think

Search LandOfFree.com for scientists and scientific papers. Rate them and share your experience with other people.

Rating

Normalitity preserving perturbations and augmentations and their effect on the eigenvalues does not yet have a rating. At this time, there are no reviews or comments for this scientific paper.

If you have personal experience with Normalitity preserving perturbations and augmentations and their effect on the eigenvalues, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Normalitity preserving perturbations and augmentations and their effect on the eigenvalues will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFWR-SCP-O-474105

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.