Mathematics
Scientific paper
Jan 2005
adsabs.harvard.edu/cgi-bin/nph-data_query?bibcode=2005spie.5633..486z&link_type=abstract
Advanced Materials and Devices for Sensing and Imaging II. Edited by Wang, Anbo; Zhang, Yimo; Ishii, Yukihiro. Proceedings of
Mathematics
Scientific paper
Although many methods, such as bacteria plate count, flow cytometry and impedance method have been broadly used in the dairy industry to quantitate bacteria numbers around the world, none of them is a quick, low cost and easy one. In this study, we proposed to apply the color difference theory in this field to establish a mathematic model to quantitate bacteria number in fresh milk. Preliminary testing results not only indicate that the application of the color difference theory to the new system is practical, but also confirm the theoretical relationship between the numbers of bacteria, incubation time and color difference. The proof of the principal study in this article further suggests that the novel method has the potential to replace the traditional methods to determine bacteria numbers for the food industry.
Chen Dongkui
Liu Yuping
Zhao Zhigang
Zhou Zhen
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