Local structure theorems for smooth maps of formal schemes

Mathematics – Algebraic Geometry

Scientific paper

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

This paper, together with math.AG/0604241 supersedes chapters 1-3 of math.AG/0504256. Version 2: minor changes. Version 3: 42

Scientific paper

We continue our study on infinitesimal lifting properties of maps between locally noetherian formal schemes started in math.AG/0604241. In this paper, we focus on some properties which arise specifically in the formal context. In this vein, we make a detailed study of the relationship between the infinitesimal lifting properties of a morphism of formal schemes and those of the corresponding maps of usual schemes associated to the directed systems that define the corresponding formal schemes. Among our main results, we obtain the characterization of completion morphisms as pseudo-closed immersions that are flat. Also, the local structure of smooth and etale morphisms between locally noetherian formal schemes is described: the former factors locally as a completion morphism followed by a smooth adic morphism and the latter as a completion morphism followed by an etale adic morphism.

No associations

LandOfFree

Say what you really think

Search LandOfFree.com for scientists and scientific papers. Rate them and share your experience with other people.

Rating

Local structure theorems for smooth maps of formal schemes does not yet have a rating. At this time, there are no reviews or comments for this scientific paper.

If you have personal experience with Local structure theorems for smooth maps of formal schemes, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Local structure theorems for smooth maps of formal schemes will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFWR-SCP-O-299932

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.