Face Recognition using Principal Component Analysis and Log-Gabor Filters

Computer Science – Computer Vision and Pattern Recognition

Scientific paper

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

Unpublished manuscript. March 2005. 23 pages, 7 figures, 5 tables

Scientific paper

In this article we propose a novel face recognition method based on Principal Component Analysis (PCA) and Log-Gabor filters. The main advantages of the proposed method are its simple implementation, training, and very high recognition accuracy. For recognition experiments we used 5151 face images of 1311 persons from different sets of the FERET and AR databases that allow to analyze how recognition accuracy is affected by the change of facial expressions, illumination, and aging. Recognition experiments with the FERET database (containing photographs of 1196 persons) showed that our method can achieve maximal 97-98% first one recognition rate and 0.3-0.4% Equal Error Rate. The experiments also showed that the accuracy of our method is less affected by eye location errors and used image normalization method than of traditional PCA -based recognition method.

No associations

LandOfFree

Say what you really think

Search LandOfFree.com for scientists and scientific papers. Rate them and share your experience with other people.

Rating

Face Recognition using Principal Component Analysis and Log-Gabor Filters does not yet have a rating. At this time, there are no reviews or comments for this scientific paper.

If you have personal experience with Face Recognition using Principal Component Analysis and Log-Gabor Filters, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Face Recognition using Principal Component Analysis and Log-Gabor Filters will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFWR-SCP-O-66979

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.