Evolution of the continental crust

Computer Science

Scientific paper

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

41

Scientific paper

The continental crust covers nearly a third of the Earth's surface. It is buoyant-being less dense than the crust under the surrounding oceans-and is compositionally evolved, dominating the Earth's budget for those elements that preferentially partition into silicate liquid during mantle melting. Models for the differentiation of the continental crust can provide insights into how and when it was formed, and can be used to show that the composition of the basaltic protolith to the continental crust is similar to that of the average lower crust. From the late Archaean to late Proterozoic eras (some 3-1billion years ago), much of the continental crust appears to have been generated in pulses of relatively rapid growth. Reconciling the sedimentary and igneous records for crustal evolution indicates that it may take up to one billion years for new crust to dominate the sedimentary record. Combining models for the differentiation of the crust and the residence time of elements in the upper crust indicates that the average rate of crust formation is some 2-3 times higher than most previous estimates.

No associations

LandOfFree

Say what you really think

Search LandOfFree.com for scientists and scientific papers. Rate them and share your experience with other people.

Rating

Evolution of the continental crust does not yet have a rating. At this time, there are no reviews or comments for this scientific paper.

If you have personal experience with Evolution of the continental crust, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Evolution of the continental crust will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFWR-SCP-O-1440125

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.