Determination of the Partial Molal Heat Capacities of Dilute D-Glucose at Elevated Temperatures Relevant to Low Grade Hydrothermal Activity

Details Determination of the Partial Molal Heat Capacities of Dilute D-Glucose at Elevated Temperatures Relevant to Low Grade Hydrothermal Activity Determination of the Partial Molal Heat Capacities of Dilute D-Glucose at Elevated Temperatures Relevant to Low Grade Hydrothermal Activity

Apr 2010

adsabs.harvard.edu/cgi-bin/nph-data_query?bibcode=2010lpico1538.5619b&link_type=abstract

Astrobiology Science Conference 2010: Evolution and Life: Surviving Catastrophes and Extremes on Earth and Beyond, held April 2

Biology

Scientific paper

We have extended the temperature range for experimental measurements of
aqueous D-glucose to 428.15K (at 0.7 MPa) in order to evaluate its
reaction properties in hydrothermal environments.

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