Statistics – Applications
Scientific paper
Feb 2005
adsabs.harvard.edu/cgi-bin/nph-data_query?bibcode=2005spie.5634..174c&link_type=abstract
Advanced Sensor Systems and Applications II. Edited by Rao, Yun-Jiang; Kwon, Osuk Y.; Peng, Gang-Ding. Proceedings of the SPIE,
Statistics
Applications
Scientific paper
With high-sensitivity single-photon counter, spontaneous chemiluminescence (CL) spectrum and different temperature study on rice (Oryza sativa L.) seeds during early imbibition were carried out. The emission spectrum of whole rice seed, rice and coat had a greater proportion of red light during early imbibition. Comparing with spontaneous CL of barley (Hordeum vulgare L.) and soybean (Glycine max L. Merr) seeds, the spontaneous CL of rice seeds had a nonlinear, logarithmic-like increase of intensity in the T range 30-50°C, the Van't Hoff coefficient Q10=IT+10/IT is equal to 2, which led us to the conclusion that spontaneous CL of rice seed during early imbibition partly came from enzyme catalyzing chemistry reaction.
Chen WenLi
Van Wijk Roeland
Xing Da
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