Algebraic Methods for Inferring Biochemical Networks: a Maximum Likelihood Approach

Statistics – Applications

Scientific paper

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

14 pages and 4 figures

Scientific paper

We present a novel method for identifying a biochemical reaction network based on multiple sets of estimated reaction rates in the corresponding reaction rate equations arriving from various (possibly different) experiments. The current method, unlike some of the graphical approaches proposed in the literature, uses the values of the experimental measurements only relative to the geometry of the biochemical reactions under the assumption that the underlying reaction network is the same for all the experiments. The proposed approach utilizes algebraic statistical methods in order to parametrize the set of possible reactions so as to identify the most likely network structure, and is easily scalable to very complicated biochemical systems involving a large number of species and reactions. The method is illustrated with a numerical example of a hypothetical network arising form a "mass transfer"-type model.

No associations

LandOfFree

Say what you really think

Search LandOfFree.com for scientists and scientific papers. Rate them and share your experience with other people.

Rating

Algebraic Methods for Inferring Biochemical Networks: a Maximum Likelihood Approach does not yet have a rating. At this time, there are no reviews or comments for this scientific paper.

If you have personal experience with Algebraic Methods for Inferring Biochemical Networks: a Maximum Likelihood Approach, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Algebraic Methods for Inferring Biochemical Networks: a Maximum Likelihood Approach will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFWR-SCP-O-409178

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.