Thermodynamic Geometry and Locally Anisotropic Black Holes

Astronomy and Astrophysics – Astrophysics – General Relativity and Quantum Cosmology

Scientific paper

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

Revtex file, twocolumn, 10 pages without figures

Scientific paper

Thermodynamic properties of locally anisotropic (2+1)-black holes are studied by applying geometric methods. We consider a new class of black holes with a constant in time elliptical event horizon which is imbedded in a generalized Finsler like spacetime geometry induced from Einstein gravity. The corresponding thermodymanic systems are three dimensional with entropy S being a hypersurface function on mass M, anisotropy angle $\theta$ and eccentricity of elliptic deformations $\epsilon$. Two-dimensional curved thermodynamic geometries for locally anistropic deformed black holes are constructed after integration on anisotropic parameter $\theta$. Two approaches, the first one based on two-dimensional hypersurface parametric geometry and the second one developed in a Ruppeiner-Mrugala-Janyszek fashion, are analyzed. The thermodynamic curvatures are computed and the critical points of curvature vanishing are defined.

No associations

LandOfFree

Say what you really think

Search LandOfFree.com for scientists and scientific papers. Rate them and share your experience with other people.

Rating

Thermodynamic Geometry and Locally Anisotropic Black Holes does not yet have a rating. At this time, there are no reviews or comments for this scientific paper.

If you have personal experience with Thermodynamic Geometry and Locally Anisotropic Black Holes, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Thermodynamic Geometry and Locally Anisotropic Black Holes will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFWR-SCP-O-32655

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.