Support-type properties of convex functions of higher order and Hadamard-type inequalities

Mathematics – Functional Analysis

Scientific paper

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

In the journal version of the paper an example given in Remark 4 was not correct. Here we give a proper one

Scientific paper

10.1016/j.jmaa.2006.11.011

It is well-known that every convex function admits an affine support at every interior point of a domain. Convex functions of higher order (precisely of an odd order) have a similar property: they are supported by the polynomials of degree no greater than the order of convexity. In this paper the attaching method is developed. It is applied to obtain the general result Theorem 2, from which the mentioned above support theorem and some related properties of convex functions of higher (both odd and even) order are derived. They are applied to obtain some known and new Hadamard-type inequalities between the quadrature operators and the integral approximated by them. It is also shown that the error bounds of quadrature rules follow by inequalities of this kind.

No associations

LandOfFree

Say what you really think

Search LandOfFree.com for scientists and scientific papers. Rate them and share your experience with other people.

Rating

Support-type properties of convex functions of higher order and Hadamard-type inequalities does not yet have a rating. At this time, there are no reviews or comments for this scientific paper.

If you have personal experience with Support-type properties of convex functions of higher order and Hadamard-type inequalities, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Support-type properties of convex functions of higher order and Hadamard-type inequalities will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFWR-SCP-O-325900

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.