Chemical weathering and the Viking biology experiments on Mars

Biology

Scientific paper

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

20

Cosmochemistry, Environmental Chemistry, Exobiology, Mars Surface Samples, Viking Lander Spacecraft, Weathering, Carbon Dioxide Concentration, Chemisorption, Extraterrestrial Life, Life Detectors, Mars Atmosphere, Oxidation-Reduction Reactions, Planetary Evolution, Soils, Spaceborne Experiments, Water

Scientific paper

Since the publication of studies describing models that do not require external energy sources, new LR (labeled release) test standards module studies have been reported by Levin and Straat (1981). These studies impose important constraints on the various models, and they offer strong support for the 'frost-weathering' model. These findings are discussed here, and it is proposed that the activity of all three biology experiments can now adequately be explained as a consequence of a single active agent produced by contemporary chemical weathering. Some of the possible consequences and implications of contemporary weathering for the current state and evolution of the regolith and atmosphere are briefly discussed.

No associations

LandOfFree

Say what you really think

Search LandOfFree.com for scientists and scientific papers. Rate them and share your experience with other people.

Rating

Chemical weathering and the Viking biology experiments on Mars does not yet have a rating. At this time, there are no reviews or comments for this scientific paper.

If you have personal experience with Chemical weathering and the Viking biology experiments on Mars, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Chemical weathering and the Viking biology experiments on Mars will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFWR-SCP-O-1758116

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.