Effects of Gamma Radiation on Freeze-dehydrated Apples (Pyrus malus)

Details Effects of Gamma Radiation on Freeze-dehydrated Apples (Pyrus malus) Effects of Gamma Radiation on Freeze-dehydrated Apples (Pyrus malus)

May 1966

adsabs.harvard.edu/cgi-bin/nph-data_query?bibcode=1966natur.210..971l&link_type=abstract

Nature, Volume 210, Issue 5039, pp. 971-972 (1966).

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BIOCHEMICAL and physiological effects of gamma-irradiated fresh fruits and vegetables have been reported from our laboratories1-9 in an attempt to extend the storage life and maintain wholesomeness. Because they are almost weightless, and because of their high nutritive value, freeze-dehydrated food are convenient for consumption by astronauts during space flights. High-frequency short-wave rays may be encountered in space flights and/or subsequent landing on the Moon or other planets. The experiment reported here was to elucidate some chemical and histological effects of gamma-radiation doses on freeze-dehydrated apple slices.

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