Characterisation of the advanced microwave sounding unit, AMSU-B

Computer Science – Sound

Scientific paper

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

Scientific paper

The Advanced Microwave Sounding Unit, AMSU-B, is a five channel microwave radiometer to be flown later this decade on the series of polar orbiting spacecraft NOAA-K, L and M. It will provide global data in support of synoptic weather forecasting by sounding the water vapour content of the atmosphere from the `window' channels at 89 and 150 GHz to the strong resonance line at 183.3 GHz. It has a scan period of 2 2/3 seconds and provides 90 earth view pixels each of nominal beam width 1.1 degrees during earth scan. The key radiometric requirements of the instrument are to provide a temperature sensitivity of 1 to 1.2K depending on channel, a linearity within 0.3 of the temperature sensitivity and a beam efficiency of 95%. This paper describes the design of the AMSU-B, the ground based buy-off tests and results obtained for the Proto-Flight Model (PFM), Flight 2 (FM2) and Flight 3 (FM3) Models in the context of these requirements. The Engineering Model testing is described in reference /1/.

No associations

LandOfFree

Say what you really think

Search LandOfFree.com for scientists and scientific papers. Rate them and share your experience with other people.

Rating

Characterisation of the advanced microwave sounding unit, AMSU-B does not yet have a rating. At this time, there are no reviews or comments for this scientific paper.

If you have personal experience with Characterisation of the advanced microwave sounding unit, AMSU-B, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Characterisation of the advanced microwave sounding unit, AMSU-B will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFWR-SCP-O-1643002

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.