Class-preserving automorphisms and the normalizer property for Blackburn groups

Mathematics – Group Theory

Scientific paper

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

10 pages. Proof of Lemma 2.2 improved. Added Example 2.3

Scientific paper

For a group $G$, let $U$ be the group of units of the integral group ring $\mathbb{Z}G$. The group $G$ is said to have the normalizer property if $\text{N}_U(G)=\text{Z}(U)G$. It is shown that Blackburn groups have the normalizer property. These are the groups which have non-normal finite subgroups, with the intersection of all of them being nontrivial. Groups $G$ for which class-preserving automorphisms are inner automorphisms, $\text{Out}_c(G)=1$, have the normalizer property. Recently, Herman and Li have shown that $\text{Out}_c(G)=1$ for a finite Blackburn group $G$. We show that $\text{out}_c(G)=1$ for the members $G$ of a few classes of metabelian groups, from which the Herman--Li result follows. Together with recent work of Hertweck, Iwaki, Jespers and Juriaans, our main result implies that, for an arbitrary group $G$, the group of hypercentral units of $U$ is contained in $\text{Z}(U)G$.

No associations

LandOfFree

Say what you really think

Search LandOfFree.com for scientists and scientific papers. Rate them and share your experience with other people.

Rating

Class-preserving automorphisms and the normalizer property for Blackburn groups does not yet have a rating. At this time, there are no reviews or comments for this scientific paper.

If you have personal experience with Class-preserving automorphisms and the normalizer property for Blackburn groups, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Class-preserving automorphisms and the normalizer property for Blackburn groups will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFWR-SCP-O-16392

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.