Evaporative Loss and Degree of Melting in Semarkona Type I Chondrules

Details Evaporative Loss and Degree of Melting in Semarkona Type I Chondrules Evaporative Loss and Degree of Melting in Semarkona Type I Chondrules

Mar 1996

adsabs.harvard.edu/cgi-bin/nph-data_query?bibcode=1996lpi....27..537h&link_type=abstract

Lunar and Planetary Science, volume 27, page 537

Computer Science

5

Chondrules, Evaporation, Sodium, Volatile Loss

Scientific paper

Bulk compositions have been determined by broad beam techniques for Semarkona type I (FeO-poor) chondrules. The finest grained (least melted) approach CI in composition, and abundances of moderately volatile elements (K, Na, Fe, Ni, P, S) decrease as grain size (degree of melting) increases. This is unequivocal evidence of evaporative loss during chondrule formation.

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