Astronomy and Astrophysics – Astronomy
Scientific paper
Apr 1990
adsabs.harvard.edu/cgi-bin/nph-data_query?bibcode=1990nascp3061..113a&link_type=abstract
In its Carbon in the Galaxy: Studies from Earth and Space p 113-146 (SEE N90-27562 21-88)
Astronomy and Astrophysics
Astronomy
1
Chemical Evolution, Comets, Cosmic Dust, Ice, Interstellar Chemistry, Molecular Clouds, Molecules, Organic Chemistry, Organic Materials, Absorption Spectra, Ammonia, Astronomy, Deuterium Compounds, Infrared Absorption, Irradiation, Methane, Methyl Alcohol, Nitrogen, Oxygen, Spectroscopy, Surface Reactions, Vapor Phases
Scientific paper
The detection of prominant infrared absorption bands at 3250, 2170, 2138, 1670 and 1470 cm(-1) (3.08, 4.61, 4.677, 5.99 and 6.80 micron m) associated with molecular clouds show that mixed molecular (icy) grain mantles are an important component of the interstellar dust in the dense interstellar medium. These ices, which contain many organic molecules, may also be the production site of the more complex organic grain mantles detected in the diffuse interstellar medium. Theoretical calculations employing gas phase as well as grain surface reactions predict that the ices should be dominated only by the simple molecules H2O, H2CO, N2, CO, O2, NH3, CH4, possibly CH3OH, and their deuterated counterparts. However, spectroscopic observations in the 2500 to 1250 cm(-1)(4 to 8 micron m) range show substantial variation from source reactions alone. By comparing these astronomical spectra with the spectra of laboratory-produced analogs of interstellar ices, one can determine the composition and abundance of the materials frozen on the grains in dense clouds. Experiments are described in which the chemical evolution of an interstellar ice analog is determined during irradiation and subsequent warm-up. Particular attention is paid to the types of moderately complex organic materials produced during these experiments which are likely to be present in interstellar grains and cometary ices.
Allamandola Louis J.
Sandford Scott A.
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