The fractionation between Y and Ho in the marine environment

Computer Science

Scientific paper

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

14

Scientific paper

New measurements of Y and Ho in seawater, rivers and rain are presented. Based on the data and a two-box model calculation, we suggest that fractionation between Y and Ho takes place during their removal by particulate matter from the surface ocean to the deep sea. The fractionation factor, KD is calculated to be 0.50, implying that Ho is scavenged two times faster than Y. This presumably occurs due to differences between Y and Ho complexation behavior with respect to seawater inorganic ligands (mainly carbonate ions) and soft organic ligands (though unspecified) of the surface of particulate matter. Fractionation of Y and Ho during weathering and fluvial transport to the ocean appears to have minor influence on the relative abundance of Y and Ho in seawater. We also estimated the mean oceanic residence time to be 5100 years for Y and 2700 years for Ho. Y is less effectively scavenged from seawater than any of the trivalent rare earth elements and theY/Ho ratio in seawater is higher than those in rain, rivers and estuarine waters.

No associations

LandOfFree

Say what you really think

Search LandOfFree.com for scientists and scientific papers. Rate them and share your experience with other people.

Rating

The fractionation between Y and Ho in the marine environment does not yet have a rating. At this time, there are no reviews or comments for this scientific paper.

If you have personal experience with The fractionation between Y and Ho in the marine environment, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and The fractionation between Y and Ho in the marine environment will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFWR-SCP-O-1317749

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.