Titan's Primordial Soup: Formation of Amino Acids via Low-Temperature Hydrolysis of Tholins

Biology

Scientific paper

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

6

Titan, Prebiotic Chemistry

Scientific paper

Titan organic haze analogues, or "tholins," produce biomolecules when hydrolyzed at low temperature over long timescales. By using a combination of high-resolution mass spectroscopy and tandem mass spectrometry fragmentation techniques, four amino acids were identified in a tholin sample that had been hydrolyzed in a 13 wt % ammonia-water solution at 253 ± 1 K and 293 ± 1 K for 1 year. These four species have been assigned as the amino acids asparagine, aspartic acid, glutamine, and glutamic acid. This represents the first detection of biologically relevant molecules created under conditions thought to be similar to those found in impact melt pools and cryolavas on Titan, which are at a stage of chemical evolution not unlike the "primordial soup" of the early Earth. Future missions to Titan should therefore carry instrumentation capable of, but certainly not limited to, detecting amino acids and other prebiotic molecules on Titan's surface.

No associations

LandOfFree

Say what you really think

Search LandOfFree.com for scientists and scientific papers. Rate them and share your experience with other people.

Rating

Titan's Primordial Soup: Formation of Amino Acids via Low-Temperature Hydrolysis of Tholins does not yet have a rating. At this time, there are no reviews or comments for this scientific paper.

If you have personal experience with Titan's Primordial Soup: Formation of Amino Acids via Low-Temperature Hydrolysis of Tholins, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Titan's Primordial Soup: Formation of Amino Acids via Low-Temperature Hydrolysis of Tholins will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFWR-SCP-O-1310823

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.