Refractory Inclusions as Precursors of Chondrules: Initial Results from Melting Experiments

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One hour of isothermal heating of synthetic CAI and olivine preserves
distinct CAI and olivine domains at 1250°-1550°C; complete
CAI melting and PO texture development occurs by 1600°C. Type I
chondrules could be made from condensate olivine + CAI, or AOA.

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