The Culturable Microbial Community from the Hot Springs of an African Soda Lake

Details The Culturable Microbial Community from the Hot Springs of an African Soda Lake The Culturable Microbial Community from the Hot Springs of an African Soda Lake

Apr 2010

adsabs.harvard.edu/cgi-bin/nph-data_query?bibcode=2010lpico1538.5293d&link_type=abstract

Astrobiology Science Conference 2010: Evolution and Life: Surviving Catastrophes and Extremes on Earth and Beyond, held April 2

Biology

Scientific paper

Samples were collected from hot springs around Lake Magadi which ranged
in temperature between 82.7°C and 35.7°C. Sample growth was
achieved with a medium, analogous to the sampled environment which was
varied by the addition of 6.8% and 15% (w/v) sodium chloride.

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