Clathrate hydrates formation in cometary nuclei

Astronomy and Astrophysics – Astrophysics

Scientific paper

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

Scientific paper

The initial composition of current models of cometary nuclei is only based on two forms of ice: crystalline ice for long period comets and amorphous ice for short period comets. A third form of ice, i.e. clathrate hydrate, could exist within the shord period cometary nuclei, but the area of formation of this crystalline structure in these objects has never been studied. Here, we show that the thermodynamic conditions in the interior of short period comets allow the existence of clathrate hydrates in Halley Type Comets. We show that their existence is viable in the Jupiter Family Comets only when the equilibrium pressure of CO clathrate hydrate is at least one order of magnitude lower than the usually assumed theoretical value. The amount of volatiles that could be trapped in the clathrate hydrate layer may be orders of magnitude greater that the daily amount of gas released at the surface of the nucleus at perihelion. The formation and the destruction of the clathrate hydrate cages could then explain the diversity of composition of volatiles observed in comets.

No associations

LandOfFree

Say what you really think

Search LandOfFree.com for scientists and scientific papers. Rate them and share your experience with other people.

Rating

Clathrate hydrates formation in cometary nuclei does not yet have a rating. At this time, there are no reviews or comments for this scientific paper.

If you have personal experience with Clathrate hydrates formation in cometary nuclei, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Clathrate hydrates formation in cometary nuclei will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFWR-SCP-O-1152135

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.