Physics
Scientist
Department of Food Science, University of Otago, Dunedin, New Zealand
Acid-base and ion exchange properties of two thermophilic bacteria at different growth times
Modelling of the acid base properties of two thermophilic bacteria at different growth times
The effect of pH and ionic strength on proton adsorption by the thermophilic bacterium Anoxybacillus flavithermus
Use of ATR IR spectroscopy in the identification and quantification of bacterial surface functional groups in conjunction with chemical equilibrium modelling
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